Wednesday, December 18, 2013
Detail of hazel tree in The Unicorn is Killed and Brought to the Castle (from the Unicorn Tapestries), 1495–1505. The Metropolitan Museum of Art, New York, Gift of John D. Rockefeller Jr., 1937 (37.80.5)
The common hazel, or Corylus avellana, is an understory tree native to Europe and western Asia and is widely distributed from Scandinavia to the Mediterranean. The English name for the tree is derived from the Anglos-Saxon word haesel. The hazel appears in two critical medieval horticultural sources, the Carolingian Capitulare de Villis and in the St. Gall Plan, along with references in folklore, literature, and both Pagan and Christian traditions. The hazel is still cultivated today for its nuts, which are harvested after they have fallen from the tree in autumn. Hazelnuts are commercially grown in Oregon and Washington, although Turkey exports 75% of the world’s supply. Read more »
Friday, December 6, 2013
I’m leaving The Cloisters and New York City for a country life, and want to say farewell and thank you to the many thousands of visitors around the world who found their way to The Medieval Garden Enclosed over the course of the last five years and five months. Your engagement, encouragement, comments, observations, and contributions have sustained and enriched this very preliminary exploration of the medieval plant world. To those of you who wrote to say that it brought you joy, I want to say that it brought the same to me. I hope you’ll continue to visit The Cloisters Museum & Gardens, virtually and actually.
Please do look for future posts, as my colleagues carry on—a post on the medieval significance of the hazelnuts included in our holiday decorations will be coming up soon.
Thursday, October 24, 2013
While rosemary was a familiar herb of the Mediterranean littoral in antiquity, the date of its introduction into Northern Europe is uncertain, and it was not grown in England until the fourteenth century. The thorn apple, Datura metel, did not reach Europe from India until the fifteenth century, although it is mentioned in Islamic sources at an earlier date.
Much as architectural elements from different periods and locales in medieval Europe were transported to New York and integrated into a single modern building, the herbs, fruits, and flowers growing in the gardens were transplanted, traveling across time and space to their home at The Cloisters.
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Friday, October 11, 2013
Carol Schuler, a garden lecturer at The Cloisters, discussed autumn in the medieval agricultural year. One component of her presentation in Bonnefont herb garden was about cultivating hops, an aggressive climbing bine seen growing in this photograph, which was used in medieval beer brewing. Photograph by Nancy Wu
We were graced with beautiful weather last Saturday, October 5, as we hosted our first Fall Garden Day, devoted to discussions on medieval gardening and the medieval harvest. Visitors enjoyed wonderful talks and activities led by staff and lecturers, whose discussions ranged from seed collecting to medieval beekeeping. This special Fall Garden Day was organized to celebrate The Cloisters’ seventy-fifth anniversary, and was a fine complement to our annual Spring Garden Day, which explored medieval fruit. Come visit the gardens while this pleasant fall weather continues!
Visitors who participated in Fall Garden Day greatly enjoyed the presentation by Roger Repohl, a very enthusiastic and knowledgeable beekeeper. Roger discussed honeybees and beekeeping in the Middle Ages. Photograph by Nancy Wu
Friday, September 27, 2013
Beautiful Blue Pod Capucijner (Pisum sativum arvense, var. ‘Blue Pod Capucjiner’) seedpods and seeds. All photographs by the author
How many of you gardeners out there take the time to save your garden seed? The allure of planting seeds in the spring is easy to understand, but do you linger over drying seedpods later in the season, waiting to harvest next year’s generation? Seed saving may seem like an onerous counterpart to seed sowing, but the task is endlessly rewarding. It’s not just about securing a free source of new plants for the following year or two; there are other benefits to reap, so to speak. By selecting seed from among the garden’s most healthy specimens you promote added vigor in subsequent generations of plants. You get to witness the often overlooked beauty of a plant engaged in seed production. And, really, is there anything more satisfying than sowing the seed you collected from your own garden? For the seed-saving gardener, it doesn’t get much better than that.
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Friday, September 6, 2013
The Unicorn in Captivity (from the Unicorn Tapestries) (detail), 1495–1505. South Netherlandish. The Metropolitan Museum of Art, New York, Gift of John D. Rockefeller Jr., 1937 (37.80.6). See Collections to learn more about this work of art. The red-flowered plant that appears to the left of the blue iris, just outside the Unicorn’s enclosure, is a carnation, a doubled garden form of the clove pink. Unlike the iris, which was already of ancient cultivation, these garden pinks were developed in the later Middle Ages.
LUXURIOUS man, to bring his vice in use,
Did after him the world seduce,
And from the fields the flowers and plants allure,
Where Nature was most plain and pure.
He first inclosed within the gardens square
A dead and standing pool of air,
And a more luscious earth for them did knead,
Which stupefied them while it fed.
The pink grew then as double as his mind;
The nutriment did change the kind.
With strange perfumes he did the roses taint;
And flowers themselves were taught to paint.
—Andrew Marvell (1621–1678), “The Mower Against Gardens,” Lines 1–12
This complaint, in which a mower laments that the sweet fields have been forsaken for the artificialities of the English Renaissance garden, was penned by Andrew Marvell, the seventeenth-century Metaphysical poet, who wrote as famously and well of gardens and their plants as he did of fields and wildflowers. In “The Mower Against Gardens,” Marvell chooses the doubled pink, or carnation, as the floral emblem of man’s fall from nature and agriculture into horticulture and duplicity. (A reading of the entire poem is available on YouTube.)
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Wednesday, August 28, 2013
Leila Osmani, a security guard who has worked at The Cloisters for six years, gazes out into Cuxa cloister garth garden in the morning before the Museum opens. In the Middle Ages, this garden would have provided the monks with refreshment and nourishment.
In the Middle Ages the color green symbolized rebirth, life, everlasting life, nature, and spring. I think it is fair to say that these attributions hold true to this day.
The twelfth-century mystic and theologian Hugh of St. Victor believed that green was the “most beautiful of all the colours” and a “symbol of Spring and an image of rebirth.” His theory was supported by William of Auvergne, who said the color “lies halfway between white, which dilates the eye, and black, which makes it contract,” creating a calm sensation, especially when viewed in great expanse.
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Friday, August 9, 2013
The ragged pink shown above, also known as Seguieri’s pink or broad-leaved pink, is native to southwestern Europe. This prettily fringed, or “pinked,” flower is one of three species of dianthus depicted in the Unicorn Tapestries. But is this dianthus, grown from seed just this year, the wild pink depicted in the detail from The Hunters Enter the Woods below?
The little pink growing in a pot on the parapet in Bonnefont garden was started from seed by gardener Esme Webb, who is responsible for propagation at The Cloisters. As has been the practice here for many years, we compare what we believe to be the medieval species procured with representations of that plant in the art collection. Although the seed we obtained from a European seed house was identified as Dianthus seguieri, the single flower borne on this young plant either lacks the white blotching characteristic of this species altogether, or has blotching so minimal as to be imperceptible. Read more »
Thursday, June 13, 2013
It is June, it is June,
the pomegranates are in flower,
the peasants are bending cutting the bearded wheat.
The pomegranates are in flower
beside the high road, past the deathly dust,
and even the sea is silent in the sun.
Short gasps of flame in the green of night, way off
the pomegranates are in flower,
small red flowers in the night of leaves.
And noon is suddenly dark, is lustrous, is silent and dark
men are unseen, beneath the shading hats;
only, from out the foliage of the secret loins
red flamelets here and there reveal
a man, a woman there.
—Andraitx—Pomegranate Flowers, by D.H. Lawrence
From left to right: The vivid scarlet blossoms of a potted dwarf pomegranate tree in full flower glow against the gray stone of the blind arcade in Bonnefont garden; detail of pomegranate flowers. Both dwarf and standard forms of pomegranate are grown here. Although cultivated for hundreds of years, the dwarf form is not medieval, but it lends itself to pot culture, and can be more easily managed than the full-sized tree. Photographs by Carly Still
Although these photographs were taken just a few days ago on a gray day in Bonnefont garden, this post is coming from sunny California, where I am participating in a panel discussion on museums and gardens at the Getty Center in conjunction with an exhibition curated by Bryan Keene. Read more »