The succory, or wild chicory (Cichorium intybus), grown in the kitchen bed in Bonnefont Garden blooms a deep sky-blue in the morning, fading to a pale blue by the end of the day. Photograph by Barbara Bell.
Two species of chicory are flourishing in the kitchen bed in Bonnefont Garden: Cichorium intybus and Cichorium endivia. The many deep-blue flowers that open for a day are a glorious sight in the morning sun, although the color fades in the heat and light of the afternoon. Read more »