Comments on: A Salute to the Skirret Root http://blog.metmuseum.org/cloistersgardens/2010/06/11/a-salute-to-the-skirret-root/ Wed, 19 Jun 2013 16:45:02 +0000 http://wordpress.org/?v=abc hourly 1 By: Gardens: eat like a Tudor | Womens Health http://blog.metmuseum.org/cloistersgardens/2010/06/11/a-salute-to-the-skirret-root/comment-page-1/#comment-99465 Gardens: eat like a Tudor | Womens Health Fri, 29 Mar 2013 17:02:24 +0000 http://blog.metmuseum.org/cloistersgardens/?p=4820#comment-99465 [...] by Pliny the Elder, cow parsley-flowered skirret (Sium sisarum) was grown pretty much from the dawn of [...] [...] by Pliny the Elder, cow parsley-flowered skirret (Sium sisarum) was grown pretty much from the dawn of [...]

]]> By: Corey Eilhardt http://blog.metmuseum.org/cloistersgardens/2010/06/11/a-salute-to-the-skirret-root/comment-page-1/#comment-27784 Corey Eilhardt Fri, 18 Jun 2010 16:02:58 +0000 http://blog.metmuseum.org/cloistersgardens/?p=4820#comment-27784 Emma- Thank you for your question. I actually did not cook my skirret root; rather, I simply dug it out of the ground and tasted it raw. In terms of recipes, it was usually just boiled or roasted in the Middle Ages. If I find a more specific recipe, I will surely pass it along. Emma-
Thank you for your question. I actually did not cook my skirret root; rather, I simply dug it out of the ground and tasted it raw. In terms of recipes, it was usually just boiled or roasted in the Middle Ages. If I find a more specific recipe, I will surely pass it along.

]]> By: Emma http://blog.metmuseum.org/cloistersgardens/2010/06/11/a-salute-to-the-skirret-root/comment-page-1/#comment-27765 Emma Tue, 15 Jun 2010 14:23:23 +0000 http://blog.metmuseum.org/cloistersgardens/?p=4820#comment-27765 Dear Corey, How did you cook your skirret root? Can you recommend a recipe? Thanks, Emma Dear Corey,

How did you cook your skirret root? Can you recommend a recipe?

Thanks,
Emma

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