« Back to A Salute to the Skirret Root
The beautiful texture of the skirret root would have been peeled off and its inedible woody core would have been removed before the root was cooked.
Hours and Directions |
Contact Us |
Terms and Conditions |
Career Opportunities |
Facility Rental |
Copyright © 2000–2011 The Metropolitan Museum of Art. All rights reserved.
1000 Fifth Avenue New York, New York 10028