Sea kale is a member of the Brassica family. It was gathered from the wild and eaten as a vegetable, but its consumption would have been local and limited to maritime communities, unlike colewort, which was cultivated throughout medieval Europe.
Categories
- Botany for Gardeners (24)
- Food and Beverage Plants (41)
- Fragrant Plants (23)
- Gardening at The Cloisters (102)
- Introduction (2)
- Magical Plants (20)
- Medicinal Plants (71)
- Medieval Agriculture (8)
- Plants in Medieval Art (43)
- The Medieval Calendar (32)
- The Medieval Garden (8)
- Uncategorized (2)
- Useful Plants (14)
Archives
- May 2014
- December 2013
- October 2013
- September 2013
- August 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
Subscribe (RSS)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « May | ||||||
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | |||