December’s Labors
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Posts Tagged ‘book of hours’
Friday, December 10, 2010
Friday, March 5, 2010
Pruning the Vine
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Above, from left to right: Detail of the activity for the month from the March calendar page of The Hours of Jeanne d’??vreux, ca. 1324???28; detail of the activity for March from the Belles Heures of Jean of France, duc de Berry, 1405???1408/1409; detail of the zodiacal symbol Aries from The Hours of Jeanne d’??vreux. See the Heilbrunn Timeline of Art History to learn more about manuscript illumination in Northern Europe, or see special exhibitions for information about the exhibition “The Art of Illumination: The Limbourg Brothers and the Belles Heures of Jean de France, Duc de Berry” (on view at the Main Building March 2 through June 13, 2010).
The month of March marked the return to work in the fields for the medieval peasant, and the pruning, cultivation, and manuring of the vines was the first task of the agricultural year???these essential chores constitute the activity almost always chosen to represent March in medieval calendars. (The spring ploughing of the fields might be shown instead in books of hours made in locales where wine was not produced.) Read more »
Friday, February 19, 2010
Getting Warm
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Above, from left to right: Detail of the activity for the month from the February calendar page of ??The Hours of Jeanne d’??vreux, ca. 1324???28; detail of the activity for February from the Belles Heures of Jean de France, Duc de Berry, 1405???1408/1409; detail of the zodiacal symbol Pisces from The Hours of Jeanne d’??vreux. See the Heilbrunn Timeline of Art History to learn more about manuscript illumination in Northern Europe, or see special exhibitions for information about the exhibition “The Art of Illumination: The Limbourg Brothers and the Belles Heures of Jean de France, Duc de Berry” (on view at the Main Building March 2 through June 13, 2010).
In the medieval calendar tradition, the month of February is frequently represented by a solitary male figure seated before a fire; he may or may not be cooking his meal as he warms himself. A table set with a few dishes is sometimes placed by the fire, a variant on the theme of feasting common to both January and February. (See “The January Feast,” January 15, 2010). Read more »
Friday, January 15, 2010
The January Feast
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Above, from left to right: Detail of the January calendar page from The Hours of Jeanne d’??vreux, ca. 1324???28; detail of the activity for the month of January from The Belles Heures of Jean de France, Duc de Berry, 1405???1408/1409; Ewer with Wild Man Finial (detail), late 15th century, German, The Metropolitan Museum of Art, New York, The Cloisters Collection, 1953 (53.20.2).
In the Middle Ages, the?? Christian liturgical year, and not the old Roman calendar, determined the date on which the new year began. The date used differed depending on the??period and locale, and coincided with either the Nativity on December 25 or the Annunciation on March 25. However, throughout the Middle Ages, the ancient Roman tradition of January festivities in celebration of the New Year continued unabated. Banquets and gifts were given, and folk rites intended to ensure good fortune and plenty and to stave off disaster and want were performed. The Church discouraged such practices, but found the celebration of the New Year more difficult to suppress than any other calendar tradition inherited from pagan antiquity. Read more »