Posts Tagged ‘De Materia Medica’

Friday, August 3, 2012

Open, Sesame!

Sesame Flowers Sesame Pod

Sesame, also known as “benne,” is a tender, large-leaved, Asian annual grown here in Bonnefont garden. Sesame has been cultivated for some five thousand years and was known to many cultures in antiquity. Although the plant is somewhat rangy and coarse in habit, the tubular flower (above, left) is attractive. The immature green pods (above, right), which will split and spill out their seeds when ripe, contain one of the world’s oldest domesticated oilseeds. The seeds also have a long history of use as a seasoning. Photographs by Carly Still.

A cultivated plant of fabulous antiquity, sesame (Sesamum indicum) is known as simsim in Arabic, susam in Turkish, sesam in German, sésame in French, sesamo in Italian, and sesame in Spanish. Called sesemt by the ancient Egyptians, it was also grown in Ethiopia in very early times. Sesame seeds were taken from West Africa to America by slave traders; the name “benne” derives from the West African benni. Sesame had long been grown in India and Persia, and was introduced to China by the end of the fifth century A.D. Read more »

Friday, February 24, 2012

Evergray

Santolina foliage Dwarf Santolina Topiary

The ‘evergray’ santolina is cold hardy in our climate, but dislikes our wet winters. We prefer to grow this aromatic herb in pots and bring it indoors in autumn. Above, left: Santolina is also known as cotton lavender, because of its dense, whitish-gray foliage and strong fragrance; Right: A santolina topiary made from a dwarf form of the species.

A compact, woody plant of dry ground and stony banks, the Mediterranean santolina (Santolina chamaecyparissus) is cold hardy in our USDA Zone 7 gardens, but dislikes wintering over in wet soil; we prefer to grow it in pots and bring it indoors in autumn. Santolina’s slender stems are densely covered with short, thick, cottony leaves. This low-growing evergray species lends itself to shaping and shearing, and was widely used as an ornamental edging plant in Renaissance knot gardens. It’s also an excellent subject for topiary work, especially the dwarf form of the species, S. chamaecyparissus ‘Nana.’

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Friday, September 23, 2011

Figs and Fig Leaves

fig-in-fruit_225 figs_225

A young fig tree flourishing in a sheltered corner of Bonnefont garden; detail of the ripe fruit (click to see full image)—note the tiny hole in the base of the fig at the lower right, and the milky sap that exudes from the stems when the figs are picked. This latex was a medicament and a rennet; it was also used as a mordant in medieval gilding and as a binder in the preparation of egg tempera.  Photographs by Deirdre Larkin

So when the woman saw that the tree was good for food, and that it was a delight to the eyes, and that the tree was to be desired to make one wise, she took of its fruit and ate; and she also gave some to her husband, and he ate.

Then the eyes of both were opened, and they knew that they were naked; and they sewed fig leaves together and made themselves aprons.

—Genesis 3:6, 7

Much of the plant lore of the Middle Ages, like many other aspects of medieval culture, was a synthesis of classical and biblical tradition. The Tree of Knowledge is not named in the biblical account of the Fall; more than one species has been identified with the forbidden fruit, and the fig is among them. In Greco-Roman culture, the fig was associated with fertility and with the female genitalia. D. H. Lawrence explores this complex of cultural associations in his remarkable poem “Figs” (listen to a reading of this poem on YouTube).

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Friday, May 20, 2011

Hart’s Tongue

Asplenium Scolopendrium

The hart’s tongue fern, named for a fancied resemblance to the tongue of the male red deer, was used medicinally for centuries but is now grown as an ornamental plant. Photograph by Corey Eilhardt

Hart’s tongue fern (Asplenium scolopendrium, also known as Phyllitis scolopendrium) is a European member of a very large family of ferns, the Aspleniaceae, or spleenwort family. The family includes nine genera and some seven hundred species. The straplike leaves were employed in ancient and medieval medicine. Dioscorides remarks on the bitterness of the leaves, but recommends that they be drunk with wine as an antidote to snakebite; he also prescribes a draught of ‘phyllitis’ for dysentery and diarrhea (De Materia medica, III.121). The fifteenth-century Herbarius Latinus advocated a decoction of A. scolopendrium, drunk for forty days, to dissolve blockages of the spleen. The fern was also said to ease gout, clear eyes, heal fresh wounds, cool fever, and remove warts and pustules. The U.C.L.A. Index of Medieval Medical Images includes a realistic representation of lingua cervina, or deer’s tongue, from an Italian herbal dated to about 1500.

The leathery, undulating fronds of this attractive, easily grown woodland plant are not divided, as many ferns are; ornamental forms with exaggerated undulations (see image) or crested tips have been developed. Although the fern is hardy to U.S.D.A. Zone 5 and is evergreen in milder climates, we find it necessary to remove all the old fronds in early spring.

—Deirdre Larkin

Sources:

Anderson, Frank J., ed. “Herbals through 1500,” The Illustrated Bartsch, Vol. 90. New York: Abaris, 1984.

Griffiths, Mark. The New Royal Horticultural Society Index of Garden Plants. Portland, OR: Timber Press, 1992.

Gunther, Robert T., ed. The Greek Herbal of Dioscorides, translated by John Goodyer 1655. 1934. Reprint: New York: Hafner Publishing, 1968.

Friday, May 6, 2011

Swallow Wort

Greater Celandine Broken Stem of Greater Celandine (detail)

Greater celandine, or swallow wort, has an ancient association with the common European swallow; it was believed that mother birds dropped the juice of the celandine into the eyes of their blind fledglings. The plant and the bird were linked for many centuries, and celandine’s reputation as a sovereign remedy for clearing eyes and sharpening the sight outlasted the Middle Ages.  Photographs by Corey Eilhardt

It seems to be called Chelidonia because it springs out of the ground together with ye swallows appearing, & doth wither with them departing. Somme have related that if any of the swallowes’ young ones be blinde, the dames bringing this herbe, doe heale the blindness of it.

—Dioscorides, De Materia Medica, Book II: 211

The greater celandine, Chelidonium majus is native to Europe and western Asia, but is widely naturalized in waste places in the eastern United States, where it is commonly known as “swallow wort.” For more information, see the U.S.D.A. Plants Database. (Chelidonium majus is characterized as greater celandine, to distinguish it from an altogether different species, Ranunculus ficaria, widely known as lesser celandine.) Read more »