Posts Tagged ‘dioecious’

Thursday, December 15, 2011

Holly Girls

Esme Nuala

Above, from left to right: Gardener Esme Webb carrying a trug of English holly; volunteer Nuala Outes putting berried holly branches into the arch over the postern gate entrance.

Visitors entering the Museum by the postern gate (the main entrance to The Cloisters) from now through the first week of January will pass under a great arch of holly, the plant most strongly associated with the medieval celebration of Christmastide. (For more on the medieval significance of this beautiful and beloved tree, see “The Holly and The Ivy,” December 18, 2008). The ceremonial placing of a beneficent plant above a doorway is an ancient practice common to many cultures and periods. (Four of the doorways in the Main Hall are adorned with arches of ivy, apples, hazelnuts, and rose hips; see “Decking the Halls: The Arches,” December 2, 2008.) Read more »

Tags: , , , , , ,
Posted in Gardening at The Cloisters, The Medieval Calendar | Comments (4)

Thursday, October 1, 2009

He-Hop, She-Hop

Hop Bines in Bonnefont Cloister Column in Saint-Guilhem Cloister Male Flowers of the Hop (Humulus Lupulus)

Above, from left to right: Hop bines grown in Bonnefont Cloister garden send out new shoots in March, reaching the roofline by the end of May and dying back to the ground in late autumn; a hop bine bearing female flowers, called cones, adorns the abacus of a column from Saint-Guilhem Cloister; detail of a bine bearing a male flower.

Hop (Humulus lupulus) has been used as a vegetable (according to the Roman natural historian Pliny, the young shoots of the plant were eaten), as both fodder and bedding for cattle, as a dye, and, like its close relative hemp (Cannabis sativa), as a fiber plant. It also appears as a medicament in medieval and Renaissance herbals. The fifteenth-century Herbarius Latinus recommends hops for purifying the blood, opening obstructions of the spleen, easing fever, and curing both headache and jaundice. However, the most important economic use of hops in the Middle Ages and at the present writing is in brewing beer. Read more »

Tags: , , , , , , ,
Posted in Food and Beverage Plants, Gardening at The Cloisters, Medicinal Plants, Useful Plants | Comments (0)