Crithmon, some call it Critamon, is a little shrubbie herbe, thick of leaves, the height of it is about a cubit, growing in rockie and maritime places, being full of fatt, and whitish leaves, like unto those of Purcelane, yet thicker & longer & salt to ye tast.
—Dioscorides, De Materia Medica, Book II: 157
Rock samphire is one of several maritime species grown in Bonnefont herb garden. This edible plant was foraged rather than cultivated in the Middle Ages; it also had medicinal uses. Below, left to right: Samphire in bloom; the flower structure is typical of the Apiaceae, a large family of aromatic plants. Ripening seedheads; the name “crithmon” by which the plant was known in antiquity is thought to derive from the Greek word for barley, as the seeds resemble the grain.
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