Posts Tagged ‘glucoside’

Friday, February 3, 2012

Light and Life

The trees went to anoint a king over them: and they said to the olive tree: Reign thou over us
And it answered: Can I leave my fatness, which both gods and men make use of, to come to be promoted among the trees?

Judges 9: 8-9, Douay-Rheims Bible

Olive Trees Flanking Menorah (small) Byzantine Lamp with Cross (small)

Olive oil provided fuel for sanctuary lamps throughout the Mediterranean world in antiquity and the Middle Ages, as well as holy oils for religious purposes. Above, left: A menorah flanked by two olive trees, as depicted in the Cervera Bible, recently on view at the Main Building. The brimming vessels  used to fill the lamp appear at the top of the menorah. Right: A fifth-century standing lamp decorated with a cross; bronze lamps of this type were common in the early Byzantine world.

The olive was held to be the first of trees in both classical and biblical antiquity, prized above even the grapevine and the fig. A gift of the goddess Athena, the sacred olive symbolized the arts of peace and prosperity; the ruthless destruction of an enemy’s olive groves in wartime was held to be sacrilegious act. The Roman natural historian Pliny, writing in the first century A.D., attests that Athena’s olive was still venerated on the Athenian acropolis in his day (Historia naturalis, XVI 239–40). Although slow to bear, the tree is very long lived, surviving for hundreds of years. (The SpiceLines blog features an illustrated post about a Spanish olive estimated to be eighteen hundred years old.)

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