Friday, May 25, 2012
![Unicorn in Captivity Unicorn in Captivity](/cloistersgardens/wp-content/uploads/2012/05/unicorn_in_captivity_450_20121.jpg)
The Unicorn in Captivity, 1495???1505. The Metropolitan Museum of Art, New York, Gift of John D. Rockefeller Jr., 1937 (37.80.6). The profusion of flowering plants that springs from the millefleurs meadow on which the unicorn rests includes both garden plants and wildflowers. An iris and a clove pink are prominently placed outside the unicorn’s enclosure; both were intensively cultivated in the Middle Ages, but the purple orchis silhouetted against the unicorn’s body depends on a special relationship with microorganisms in its native soil and would not have grown in gardens.
Roses, lilies, iris, violet, fennel, sage, rosemary, and many other aromatic herbs and flowers were prized for their beauty and fragrance, as well as their culinary and medicinal value, and were as much at home in the medieval pleasure garden as in the kitchen or physic garden. These plants were carefully cultivated, but many useful plants of the Middle Ages were found outside the garden walls, or admitted on sufferance.
Read more »
Tags: colewort, Fennel, gourd, herb, Hortulus, iris, kale, lamb's quarters, lettuce, lily, melon, nettle, poppy, pulse, purslane, rose, rosemary, sage, violet, Walahfrid Strabo
Posted in Food and Beverage Plants, Fragrant Plants, Medicinal Plants, Plants in Medieval Art, Useful Plants | Comments (1)
Thursday, April 28, 2011
![Nettles' Stinging Hairs Nettles' Stinging Hairs](/cloistersgardens/wp-content/uploads/2011/04/nettles-stinging-hairs_450-225x300.jpg)
Leather gauntlets are required when handling the stinging nettles grown in Bonnefont garden. The nettles grow in the middle of a raised bed, where visitors won’t brush against them inadvertently, and are caged with willow and labeled as an additional safeguard (see full image). Photographs by Corey Eilhardt
But this little patch which lies facing east
In the small open courtyard before my door
Was full ??? of nettles! All over
My small piece of land they grew, their barbs
Tipped with a spear of tingling poison.
What should I do? So thick were the ranks
That grew from the tangle of roots below,
They were like the green hurdles a stableman skillfully
Weaves of pliant osiers when the horses hooves
Rot in the standing puddles and go soft as fungus.
So I put it off no longer. I set to with my mattock
And dug up the sluggish ground. From their embraces
I tore those nettles though they grew and grew again.
???From Hortulus by Walahfrid Strabo. Translated from the Latin by Raef Payne. The Hunt Botanical Library, 1966.
The stinging nettles in Walahfrid’s monastery garden were clearly unwanted, but Urtica dioica is carefully cultivated in Bonnefont Cloister garden. A common perennial weed of moist soil and disturbed ground, stinging nettle is widely distributed throughout Europe, Asia, and North America, having crossed the ocean with the earliest English settlers. (See the U.S.D.A. database for more information). Nettles thrive on the phosphates that are a product of human habitation and animal husbandry, and are often found near long-abandoned settlements and waste dumps. Read more »
Tags: Aesop, antihistamine, broad-leaved dock, flax, formic acid, Herbarius Latinus, Hildegard of Bingen, hydrocortisone, nettle, phosphate, Physica, Rumex obtusifolius, Urtica dioica
Posted in Food and Beverage Plants, Gardening at The Cloisters | Comments (1)