Friday, July 30, 2010
Above: Three images of the blessed thistle (Cnicus benedictus). The low stature and unremarkable appearance of this plant belie its medieval reputation as a plague cure and a panacea. The lax stems and spiny, light green leaves are covered with a fine, white down; the spines that subtend the developing flowerhead are a protection against grazing animals. The yellow flowers of this annual thistle appear in July; once the seeds have set, the plant dies. Photographs by Corey Eilhardt.
The humble Cnicus benedictus, a plant of waste ground and stony soil native to the Mediterranean, was a medieval panacea whose reputation survived undiminished into the Renaissance. The sixteenth-century English herbalist John Gerard notes that this wild medicinal plant of southern Europe was “diligently cherished in gardens in these Northern parts.” Gerard also attests that the herb was known everywhere in Europe by the medieval Latin name Carduus benedictus; the common names by which it is known today preserve this designation: blessed or holy thistle in English, benedikten distel in German; chardon b??nit or chardon santo in French, cardo benedetto in Italian, cardo bendito in Spanish.
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Tags: bitter, blessed thistle, Carduus benedictus, carline thistle, cataplasm, cnecos, Cnicus benedictus, Dioscorides, earbes Carduus Benedictus and Angelica, invasive, John Gerard, Maude Grieve, panacea, pestilence, plague, Pliny, Rufinus, Silybum marianum, thistle, Thomas Brasbridge, weed
Posted in Gardening at The Cloisters, Medicinal Plants | Comments (1)
Friday, June 11, 2010
Above, left: a view of the complete skirret plant; right: a closer look at the texture of the skirret root. Photographs by Corey Eilhardt.
Skirret (gerla) is hot and dry. Eaten in moderation, it is not very helpful or harmful. If someone should eat a lot of it, its heat and dryness would stir up fevers in him and harm his intestines. A person whose face has weak skin, which easily splits, should pound skirret in a mortar and add oil. When he goes to bed at night, he should rub it on his face, continuing until he is healed.
???Hildegard von Bingen’s Physica
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Tags: crummock, gerla, Hildegard von Bingen, Pliny, potato, Sium sisarum, skirret, Tiberius, Umbelliferae
Posted in Food and Beverage Plants, Medicinal Plants | Comments (3)
Monday, February 1, 2010
Above, from left to right: common myrtle is grown in pots at The Cloisters and brought indoors before frost; detail of the ivory-white blossoms of Myrtus communis; detail of the blue-black fruits of the common myrtle.
In myrtle shades oft sings the happy swain,
In myrtle shades despairing ghost complain.
The myrtle crowns the happy lovers??? heads,
Th??? unhappy lovers’ graves the myrtle spreads.
???Verses Written at The Request of a Gentleman to whom a Lady had Given a Sprig of Myrtle, by Samuel Johnson
This eighteenth-century verse is a deft summation of many centuries of the myrtle???s association with love, lovers, and the goddess of love. Read more »
Tags: Esther, herb, Hippolytus, love, myrtle, myrtus communis, Ovid, Pausanias, perfume, Phaedra, Pliny, Samuel Johnson, unguent
Posted in Food and Beverage Plants, Fragrant Plants, Gardening at The Cloisters | Comments (2)