Thursday, January 12, 2012
The pruning of our fruit trees is undertaken in winter, when the trees are dormant. Above: One of four pollarded crab apples in need of pruning in Cuxa garden
The first important horticultural task of the New Year was the pruning of the crab apples in Cuxa cloister garth garden. (This year, the work was performed on Plough Monday, the traditional day on which farmers and workers returned to the fields after the Christmas rest. For a nineteenth-century account of the history of Plough Monday in English tradition, see Chambers’s Journal of popular literature, science and arts, Vol. 56.) Read more »
Tags: crab apple, pollard
Posted in Gardening at The Cloisters | Comments (5)
Friday, March 4, 2011
Many relics of medieval woodland management techniques, such as this coppice stool, can be found in the British countryside.
Although evidence of medieval systems of woodland management can be found throughout Europe, the following post is based on studies of ancient British woodlands and their management, especially as discussed in the work of Dr. Oliver Rackham, an acknowledged authority in the field. Updated versions of many of Dr. Rackham’s older works have been revised and reprinted. His most recent book, Woodlands, was published in 2009. The term “ancient woodland” is used to designate areas that have been continuously wooded since at least 1600 and is thus applied to woodlands of medieval date.
Pollarding, a technique of woodland management discussed in last week’s post, afforded a valuable renewable resource. A pollarded tree was pruned back drastically at the top, above the browse line, in order to protect the crop from grazing animals in areas where livestock had access to the trees. Read more »
Tags: ash, coppice stool, coppicing, elder, hazel, hornbeam, lime, oak, pollard, pollarding, pruning, stool, timber, tree, understory, willow, woodbank, woodland
Posted in Medieval Agriculture | Comments (2)