Above, from left to right: A mature cornelian cherry (Cornus mas) established against the east wall of Bonnefont garden; the foliage of Cornus mas is typical of the dogwood family to which it belongs; the tart red fruits, known as cornels, don’t ripen fully until after they fall from the tree in late July and early August. Photographs by Corey Eilhardt.
A native of dry, deciduous forests in central and southern Europe and western Asia, the cornelian cherry is a relative of our own flowering dogwood, Cornus florida. The fruit of the cornelian cherry is classified botanically as a drupe, as is the fruit of the true cherry, Prunus cerasus, but the two plants are in no way related. Although the fruits are unfamiliar to Americans, Cornus mas is very widely grown in this country as a small ornamental tree or as a multi-stemmed shrub, prized for the host of little yellow blossoms that veil the naked stems and branches in early March. Read more »