The Medieval Garden Enclosed

The Unicorn in Captivity, 1495???1505. The Metropolitan Museum of Art, New York, Gift of John D. Rockefeller Jr., 1937 (37.80.6). The profusion of flowering plants that springs from the millefleurs meadow on which the unicorn rests includes both garden plants and wildflowers. An iris and a clove pink are prominently placed outside the unicorn’s enclosure; both were intensively cultivated in the Middle Ages, but the purple orchis silhouetted against the unicorn’s body depends on a special relationship with microorganisms in its native soil and would not have grown in gardens.

Roses, lilies, iris, violet, fennel, sage, rosemary, and many other aromatic herbs and flowers were prized for their beauty and fragrance, as well as their culinary and medicinal value, and were as much at home in the medieval pleasure garden as in the kitchen or physic garden. These plants were carefully cultivated, but many useful plants of the Middle Ages were found outside the garden walls, or admitted on sufferance.

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Robert Campin and Workshop (South Netherlandish, Tournai, ca. 1375???1444). Triptych with the Annunciation, known as the “Merode Altarpiece,” ca. 1427???32. Made in Tournai, South Netherlands. Oil on oak. The Metropolitan Museum of Art, New York, The Cloisters Collection, 1956 (56.70a???c). See Google Art Project for an in-depth look at this work.

A great many things have changed during the twenty years that I’ve been working at The Cloisters, but its special atmosphere remains constant. One of the most unique aspects of the Museum is the way in which the gardens are integrated into the collection. From the Museum’s inception, the curators envisioned the artwork and gardens as a whole, where the plants were not merely aesthetic elements, but also of great educational value. Many of the galleries either open directly onto or provide views into one of the three interior gardens (see floor plan). This arrangement encourages visitors to experience the gardens as part of medieval culture, to make connections between the plants and the objects, and to understand both within the historical context presented in the galleries. Read more »

Sage, known by Latin epithets such as Salvia salvatrix, was a healing plant of great renown throughout the Middle Ages, although it was also valued as a culinary herb. Above, left: Salvia officinalis, the common garden sage, growing in a bed devoted to kitchen plants in Bonnefont garden; center: a detail from The Unicorn is Found, showing Salvia officinalis in flower; right: Greek sage or three-lobed sage (Salvia fruticosa) is not hardy in our climate, and is grown in pots and brought under cover in winter. The medicinal properties of this species were celebrated in antiquity and were conflated with those of S. officinalis.

Why should a man die in whose garden grows sage?
Against the power of death there is not medicine in our gardens
But Sage calms the nerves, takes away hand
Tremors, and helps cure fever.
Sage, castoreum, lavender, primrose,
Nasturtium, and athanasia cure paralytic parts of the body.
O sage the savior, of nature the conciliator!

???From Page Ten of the Regimen Sanitatis Salernitanum (A Salernitan Regimen of Health). See the Gode Cookery website to read the entire poem.

Cur moriatur homo cui salvia crescit in horto? (Why should a man die who has sage growing in his garden?) This much-quoted Latin adage is from the famous medieval didactic poem on maintaining good health, the Regimen Sanitatis Salernitanum. Read more »