The Medieval Garden Enclosed

Left: Medlar in fruit below the west wall of Bonnefont Cloister Garden; right: a medlar tree in a detail from the tapestry The Unicorn is Found. Learn more about the Unicorn tapestries.

Well into November, long after other autumnal fruits have fallen to the ground, the small greenish-brown fruits of the medlar tree (Mespilus germanica) cling to its crooked boughs.??The fruit??is not harvested until the leaves fall,??when the??medlars can be easily plucked, although they are still too hard and??acerbic to be eaten out of hand.??Experts differ as to whether exposure to a few degrees of frost, which does the fruit no harm,??is??important to the long ripening process to come.??Once gathered, the fruits are placed stem-side down??in straw and??stored in a cool, dark place for several weeks until they are rotten-ripe and the pulp has turned into a delicious mush???a process known as bletting.??(Lee Reich, Uncommon Fruits Worthy of Attention, 1992).?? Read more »

Left: Angels offer a basket of jasmine and roses to the??Madonna and Child; right: detail of a basket of jasmine flowers and single-petaled white roses.

Jasmine’s significance as a symbolic flower blossoms in the art of the Italian Renaissance, where it appears as a symbol of divine love and heavenly happiness.?? In combination with roses and lilies, which have a much longer iconographic history in Western art, it often appears in representations of the Madonna and Child.?? Attendant angels offer jasmine to the infant Christ, or are wreathed with crowns of jasmine themselves. (Mirella D’Ancona Levi, The Garden of the Renaissance:?? Botanical Symbolism in Italian Painting, 1977.)

Although it was grown in the Islamic gardens of southern Europe as early as the twelfth century, jasmine was not established in northern European gardens until the close of the Middle Ages.?? Jasmine and roses scented the garden walks of the mid-fourteenth-century villa (believed to be the Villa Palmieri, two miles southeast of Florence) described by Bocaccio in the Decameron, but the earliest conclusive proof of jasmine’s presence in France is an illuminated border produced by Jean Bourdichon for the Great Hours of Anne of Brittany, c. 1501???1507. (John Harvey, Medieval Gardens, 1981.) Jasmine is intensively cultivated to this day at Grasse, which has been the center of the French fragrance industry since the Middle Ages. The English herbalist William Turner reported that jasmine grew abundantly in gardens around London by 1548. Read more »

Since we have received appreciations from so many thistle lovers, I thought I would finish out the series with the carline thistles, the last thistles in our medieval plant collection to bloom. Unlike other thistles, their flowers have a daisy form consisting of a disk with rayed petals. They are dry flowers of the “ever-lasting” type, sometimes described as straw flowers. The carline thistles are plants of poor, dry soils. The U.S.D.A. lists the common carline thistle, Carlina vulgaris, as an invasive weed reported in New York and New Jersey, but no other state, although I have never observed them in either. Has anyone seen it in their locale? (The U.S.D.A. site notes that it is not necessarily the case that a plant is established only in the states indicated by shading on their map. It may well grow elsewhere, but its presence has not been reported to the U.S.D.A.)

The perennial stemless species, Carlina acaulis, native to Europe, strongly resembles the closely related Eurasian biennial Carlina vulgaris, except that the rosette of spiny leaves lies close to the ground, while the common carline thistle has a short stem. The leaves of C. acaulis are also longer than those of C. vulgaris. Read more »